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  1. Starting a Food Business

    https://farmoffice.osu.edu/our-library/food-law/starting-food-business

    slides Other resources Recipe Conversion Worksheet OSU Consumer Sensory Testing Services OSU Food ...

  2. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    process {ACCE SLO #12} Outcome 3.2 Understand construction risk management {ACCE SLO #13} Outcome 3.3 ...

  3. Student Spotlight: Cassie Leigh Collins

    https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins

    future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...

  4. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  5. BRE Program Support

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/program-tools/program-support

    economic story. BRE Handbook Click here to view table of contents, introduction, and overveiw. Pre-Tested ... pre-tested questions drawn from the Question Bank, by modifying a standard questionnaire or working with an ... the Question Bank have been developed over time and pre-tested in prior BRE programs. Click to view ...

  6. Dealing with the risk of long-term care

    https://farmoffice.osu.edu/news/dealing-risk-long-term-care

    care needs and risks in our newest publication, and offers legal strategies for protecting farm ...

  7. BRE Frequently Asked Questions

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/faqs

    At what geographical level may a BRE program be conducted? The BRE Program can be conducted on any ... geographical level, whether rural township, village, city, county, or region. Recent efforts have involved an ...

  8. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  9. Seminar

    https://fabe.osu.edu/seminar

    SPRING 2022 Series The FABE Seminar is conducted Tuesdays from 1:50- 2:45pm (ET) in a hybrid format both ... Break Spring Break 20-Mar Biological Soil Health and Water Quality in Long-term Conservation ...

  10. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    jpeg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

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