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Local Checking Monthly Reporting
https://extops.cfaes.ohio-state.edu/extension-finance/local-checking-monthly-reporting
open: CAPTCHA This question is for testing whether or not you are a human visitor and to prevent ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Safety Manager Online Training for Level 2 ServSafe
https://mahoning.osu.edu/news/serv-safe-training
Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Principles of Soil and Water Engineering
https://fabe.osu.edu/courses/fabeng-2720
FABENG 2720 Applications of soil and water processes in agricultural and ecological engineering, ...
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Undergraduate Research
https://fabe.osu.edu/courses/fabeng-4998
level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...
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Undergraduate Thesis
https://fabe.osu.edu/courses/fabeng-4999
FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...
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Honors Undergraduate Research
https://fabe.osu.edu/courses/fabeng-4998h
and 6 sem cr hrs taken at the 3000-level or above in Engineering. Repeatable to a maximum of 10 cr hrs ...
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Honors Undergraduate Thesis
https://fabe.osu.edu/about-us/courses/fabeng-4999h
6 sem cr hrs taken at the 3000-level or above in Engineering, and permission of instructor. Repeatable ...