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  1. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    highly accurate in predicting plant biomass. By utilizing biomass produced per day, yield levels of ... Fast and accurate soil test tool. Lab results come in 5–7 days, aerial imagery of your field, test as ... and controller files.  * Pay to have soil tests sent to Midwest Laboratories. Cost: Free Account ...

  2. Brown Spot of Soybeans

    https://ohioline.osu.edu/factsheet/AC-18

    For fields with very high levels of brown spot, plow under soybean straw to promote rapid decay. While ... trifoliate leaves, stems and pods as well as neighboring plants. High moisture and moderate temperatures ... brown spot can cause between 2 to 4 bu in yield loss, rarely is it economically feasible to manage this ...

  3. Diplodia Tip Blight of Two-Needled Pines

    https://ohioline.osu.edu/factsheet/plpath-tree-03

    horticultural operations. The fungus penetrates through the stomata of new needles, which are highly susceptible ... and wet weather in the spring followed by drought or dry soil conditions during the rest of the year. ... soil, soil nutrient analysis by a reputable lab may be warranted. Building organic soil fertility with ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

  5. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

         Small      Medium Cook until tender. 25–30 45–50 Remove all but 2 inches of top. Wash thoroughly. Cook, ... microwave blanch and risk low-quality vegetables should work with small quantities and follow directions ... Blanching time (in minutes) Preparation Boiling water Steam Asparagus      Small stalk      Medium stalk ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  7. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    a JEDD? A JEDD is a special-purpose territorial district created by contract between municipal ... entertainment district within a JEDD How Does a JEDD Work? Consider the following scenario: a municipality does ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

  9. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed.   Selecting Peaches and Nectarines for Consumption High quality peaches and ...

  10. Red Stele Root Rot of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-34

    States. The disease is most destructive in heavy clay soils that are saturated with water during cool ... weather when the fungus is most active. The red stele fungus can survive in soil for up to 13 years or ... fungus is not a natural inhabitant of most agricultural soils but probably is introduced on nursery stock ...

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