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How COVID-19 Impacted Food Systems
https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...
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Hiring at Cheshire Crossing Animal Hospital
as extensive care and testing for acute & chronic medical issues. At this time there's no ...
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College Algebra
https://ati.osu.edu/courses/college-algebra
Math Placement Level N, or ACT math subscore of 22 or higher that is less than 2 years old, or ... permission of department. Not open to students with credit for 1144, or for Math courses numbered 1150 (150 ...
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February BIYC: Line Dancing! + special guest...
5:30-7 in the Animal Science Building arena! All skill levels are welcome and refreshments are provided. ...
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Nick Bisel
https://ati.osu.edu/people/nick-bisel
Nick Bisel Lab Demonstrator 1328 Dover Road, SK 150, Wooster, Ohio 44691 330-263-8015 ...
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FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
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Meat Science 4510 Product Show
https://ansci.osu.edu/news/meat-science-4510-product-show
their own processed meat products. Attendees taste-tested and evaluated the selection of products based ...
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Webinar 2- Joy Zhao, Ph.D, PCC
https://cfaes.osu.edu/news/events/webinar-2-joy-zhao-phd-pcc
confidence and courage. With 15+ years’ experience in leadership roles for big brands and high ...
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Spinning food processing waste into ‘gold’
https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99
properties and tested some starchy wastes they determined were good candidates for fermentation into the ... Protection Agency goal to reduce 50% of food loss and waste by 2030,” said first author Beenish Saba, ...