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  1. How COVID-19 Impacted Food Systems

    https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...

  2. Hiring at Cheshire Crossing Animal Hospital

    https://ansci.osu.edu/february-20th-2023-february-13th-2023-february-6th-2023-january-30th-2023/hiring-cheshire-crossing

    as extensive care and testing for acute & chronic medical issues. At this time there's no ...

  3. College Algebra

    https://ati.osu.edu/courses/college-algebra

    Math Placement Level N, or ACT math subscore of 22 or higher that is less than 2 years old, or ... permission of department. Not open to students with credit for 1144, or for Math courses numbered 1150 (150 ...

  4. February BIYC: Line Dancing! + special guest...

    https://ansci.osu.edu/february-13th-2023-february-6th-2023-january-30th-2023-january-23rd-2023/february-biyc-line-dancing

    5:30-7 in the Animal Science Building arena! All skill levels are welcome and refreshments are provided. ...

  5. Nick Bisel

    https://ati.osu.edu/people/nick-bisel

    Nick Bisel Lab Demonstrator 1328 Dover Road, SK 150, Wooster, Ohio 44691 330-263-8015 ...

  6. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  8. Meat Science 4510 Product Show

    https://ansci.osu.edu/news/meat-science-4510-product-show

    their own processed meat products. Attendees taste-tested and evaluated the selection of products based ...

  9. Webinar 2- Joy Zhao, Ph.D, PCC

    https://cfaes.osu.edu/news/events/webinar-2-joy-zhao-phd-pcc

    confidence and courage. With 15+ years’ experience in leadership roles for big brands and high ...

  10. Spinning food processing waste into ‘gold’

    https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99

    properties and tested some starchy wastes they determined were good candidates for fermentation into the ... Protection Agency  goal  to reduce 50% of food loss and waste by 2030,” said first author  Beenish Saba, ...

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