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  1. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    the interface of science, policy, data, and decision making at the federal and the state level. She ... as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ... interest is in supporting the tools needed for effective risk management decisions, including consideration ...

  2. OSU Dairy Economist: Milk Prices, Global Export Demand and New Margin Protection Program Will Be Topics to Watch in 2015

    https://aede.osu.edu/news/osu-dairy-economist-milk-prices-global-export-demand-and-new-margin-protection-program-will-be

    U.S. dollar and high U.S. dairy product prices could bring storms to the U.S. dairy export market in ... Thraen said. “These Ohio numbers reflect what is happening at a national level,” he said. “Nationally, ... a level of financial support and to pay a modest amount for their selection. “This is a watershed event.” ...

  3. Mackenzie Jones

    https://aede.osu.edu/our-people/mackenzie-jones

    into her senior research about coupled bio-economic systems and the optimal phosphorus level for ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  5. Trade Economist Says China Could Lose Its Competitive Edge Due to Rising Worker Wages

    https://aede.osu.edu/news/trade-economist-says-china-could-lose-its-competitive-edge-due-rising-worker-wages

    over 150 million workers, industry gaining access to foreign technologies, capital and intermediate ... reforms linking wages to productivity levels, the one-child policy for urban citizens which has caused ... of birth, Sheldon said. Additionally, factors such as rising education levels and private and ...

  6. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

  7. Economist Analyzes Farm Bill to Kick Off College’s 2013-2014 Agricultural Policy and Outlook Conference Series

    https://aede.osu.edu/news/economist-analyzes-farm-bill-kick-college%E2%80%99s-2013-2014-agricultural-policy-and-outlook

    “It addresses risk between planting and harvest and is thus a single-year program. A key issue is what ... said. “Experts believe the most divisive of the differences between the House and Senate commodities ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Engineering Food Process Engineering Food Process Development Nonthermal & High Presusre Process ... nutrients preserved. Recent laboratory efforts have focused on various innovative applications of high ... technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and nonthermal ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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