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  1. Insect Adventures 3

    https://extensionpubs.osu.edu/insect-adventures-3/

    Insect Adventures 3 These activities take you to expert level as you dissect a grasshopper (yes, ... want a room in the bee hotel? Finish with your own collection of 50 insect specimens. Visit ...

  2. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  3. Lawn Care Learning Lab Kit

    https://extensionpubs.osu.edu/lawn-care-learning-lab-kit/

    grasses; root development; insect pests, diseases, and weeds; general lawn care, seed and fertilizer; soil ... testing, and lawn management techniques. Use for teaching and evaluating general knowledge of landscaping. ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  5. Career Pathways

    https://ohio4h.org/workforce-development

    career exploration, post-high school learning preparation, and workforce development! Catch up on the ...

  6. STEM Pathways Challenges

    https://ohio4h.org/statewide-programs/4-h-stem/stem-pathways/challenges

    and test your hypothesis Explore STEM careers making a difference today Develop problem-solving, ... the experiment. CREATE/TEST  – Put your design idea into action or conduct your experiment.  ... TEST/ANALYZE  – How well did your design or experiment work? IMPROVE/COMMUNICATE  – Make changes to improve ...

  7. Level 2 Food Safety Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who ... Don’t have the time to sit through a Level 2 Food Safety Training?   Can’t find one near you?   We ... on-line version of Level 2 Food Safety training which meets all ODH requirements and replaces the 15 hour ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  10. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

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