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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  3. MXC- Making eXtreme Counselors

    https://ohio4h.org/camp/mxc-workshop

    the following topics: Camp Program Planning Health, Wellness, and Risk Management Role Model ...

  4. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, risk ...

  5. Certified Crop Advisor Exam Study Course

    https://agnr.osu.edu/events/certified-crop-advisor-exam-study-course

    diagnose deficiencies.  Soil and water  section discusses Ohio soils and management practices for ... a productive crop that conserves our soil resources. Major topics include soil properties, erosion, residue ... management, compaction, and soil air/water. Course instructors are current CCA's from Extension and ...

  6. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    innovative applications of high pressure based technologies in the food industry. NAREEE Board members are ...

  7. Ohio Youth Capital Challenge

    https://ohio4h.org/families/just-teens/ohio-youth-capital-challenge

    grade and between the ages of 14-18 during the 2020-21 school year are invited to apply or can be ...

  8. Hannah K. Epley, Ph.D.

    https://ohio4h.org/people/hannah-k-epley-phd

    Provides leadership for risk management and legal issues for OSU Extension Provides support for 4-H camp ...

  9. FST Affiliated Rooms

    https://fst.osu.edu/our-people/internal-use/fst-affiliated-rooms

    have questions, click here. Parker Food Science Small Classroom 114 (capacity 50) Parker Food Science ... Large Classroom 118  (capacity 75) Parker Food Science Medium Conference 311  (capacity 25) Parker Food ... contact Gary Wenneker.1 ahead of time to schedule for use.) Sensory testing facility Howlett Hall ...

  10. Food, Agricultural, and Biological Engineering

    https://students.cfaes.ohio-state.edu/money-matters/scholarships/departmental-scholarships/food-agricultural-and-biological-engineering

    concentration of study in Bioevironmental, Soil and Water, Ecological or Biological Engineering. Preference ... Agricultural and Biological Engineering.  Income provides scholarships for qualified and deserving Ohio high ... engineering who has a minimum GPA of 3.3 and receives the highest grade in the design course in soil and water ...

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