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College Teaching in Engineering
https://fabe.osu.edu/courses/fabeng-7220
the college level including skills, strategies and issues common to university teaching in general and ...
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Construction Surveying and Site Development
https://fabe.osu.edu/courses/consysm-2440
CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Seeding Perennial Forages in Late Summer
6.0 or above. The optimal soil phosphorus level for forage legumes is 30 to 50 ppm Mehlich-3 and for ... grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is 120 to 170 ppm for most of our soils ... moisture and increases the risk of soil crusting. Follow the "footprint guide" that soil should ...
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Wooster Campus
https://ipa.osu.edu/wooster-campus
a Cultural Connection (50 minutes) October 9, 2020 Netherlands Talk, a Cultural Connection (52 minutes) ... Connection Video (45 minutes) <-- Click to watch the video Guatemala Talk, a Cultural Connection (50 ... Tanzania Talk, a Cultural Connection (50 minutes) May 17, 2019 Brazil Talk, a Cultural Connection (43 ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...