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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk ...

  2. ASABE Student Branch

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch

    Technologies Power and Machinery Soil and Water Structures and Environment Ergonomics, Safety and Health Forest ...

  3. Pastures for Profit

    https://brown.osu.edu/news/pastures-profit

    This year between January and March in 2021, the Pastures for Profit curriculum will be offered as ... exercises that accompany each webinar. The Pastures for Profit program is a collaboration between Ohio State ... of Soil and Water Conservation Districts, Ohio Department of Agriculture, and the Ohio Forage and ...

  4. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    consortium between the food industry and universities for over 30 years. These partnerships mutually benefit ... efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...

  5. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The ... Dr. Chris Simons received a National Institutes of Health (NIH) grant to develop a novel test to ... reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...

  6. Test email

    https://fst.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; text-decoration: none;"> CFAES Homepage Gray bar, w ...

  7. Food Preservation Basics Summer Webinar Series & Pressure Canner Testing Available

    https://brown.osu.edu/news/food-preservation-basics-summer-webinar-series-pressure-canner-testing-available

    Food Preservation Basics Summer Webinar Series – Join us every other Tuesday from May 4-June 29 as we go back-to-basics with canning, freezing, and drying.  Pressure Canner Testing – Pressure canner testing will be available across the state by ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ... that are uniform in color will be manufactured for the test of the method’s effectiveness. Asking ...

  9. Friend of 4-H/4-H Alumni Awards

    https://brown.osu.edu/friendof4h

    program, either financially or philanthropically, at the local, county, district, state, or national level ... Bank Ripley National Bank Bank of Russellville First National Bank of Sardinia Brown County Soil ...

  10. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    nonthermal processing of foods. In particular, his work in the area of high pressure processing has opened ... new pathways for product offerings by developing safe, clean label, high-quality alternatives to ...

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