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  1. Research Resources

    https://oardc.osu.edu/resources

    only two University BSL-3 level research facilities in the US. In 2016, OARDC/FAES had over $40 million ... million to explore the biodiversity and ecosystem services in urban soils $0.6 million to develop ...

  2. Ecological Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/ecological-engineering

    advanced courses in soil and water engineering, stream geomorphology and watershed hydrology, and ...

  3. Butler County 4-H Day Camps

    https://butler.osu.edu/news/butler-county-4-h-day-camps

    Cloverbud Day Camp (For Ages 5 to 8 years old) 9 am to 4 pm $50 Registration Fee Camp Flyer Registration ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...

  5. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    state, and national levels.  Emily graduated from The Ohio State University with a degree in Agricultural ...

  6. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    60% yield loss, cementing this as a high priority issue for farmers and providing a new opportunity ... management techniques that are being tested include mixing species, delayed weaning, pasture tillage, and ... to determine the efficacy of measuring animal activity as a method to detect and quantify the level ...

  7. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    nutrients, reduce the need for chemical fertilizer and pesticide inputs, improve soil fertility, reduce odor ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  9. Specialization/Research Areas

    https://fabe.osu.edu/graduate/specializationresearch-areas

    remote sensing, soil erosion, irrigation, reservoir sedimentation, and the development of techniques to ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Moser Scholars Program. The award is given to a student with a high caliber of leadership experience in ... or assisting faculty members with high-enrollment courses. Congratulations to Philip Eberly who ...

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