Site

Search results

  1. Jay Dorsey

    https://fabe.osu.edu/our-people/jay-dorsey

    Soil and Water Resources, Jay provided stormwater and stream management technical assistance and ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... high-pressure-based equipment and laboratory instrumentation for the life science industry, on the UST project. Edmund ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    medium- to high-solids (Fisher Scientific) Dissolution Tester VK 7000 (Varian, Inc.) Isotemp Vacuum Oven ... pathogens (Biosafety Level II). Facilities and equipment available include two high-performance liquid ... of real-time analysis of volatile organic compounds (VOCs) and permanent gases in air with high ...

  4. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    required in today's sophisticated system, along with highly trained graduates capable of their own ... facilities in testing new concepts. Additional gifts from 28 companies and numerous individuals provided the ... development of highly palatable healthy foods, to promote consumption and health outcomes. His research ...

  5. A Force for Nature: Lucy Braun

    https://ocvn.osu.edu/news/force-nature-lucy-braun

    incorporates all subjects from 4 th grade through high school. https://www.cincymuseum.org/dr-e-lucy-braun/ ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    classes made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part ...

  7. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    Mac (OS X) or PC (Windows 7+) with high-speed internet connection Speakers or a headphone jack in ... must be received by April 6 to receive a partial refund. There is a $150 cancellation fee if the book ... has been shipped. There is a $50 cancellation fee if the book has not been shipped. No refunds will be ...

  8. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    project. Expectations for the research project need to be agreed upon between the student and faculty ...

  9. Blue Jays and Oaks Webinar

    https://ocvn.osu.edu/events/blue-jays-and-oaks-webinar

    Wright as he further explores this relationship between oak masting cycles and blue jay survival. ISA and ...

  10. Conservation Impact! How to Accelerate Your Efforts in Conservation Course Syllabus

    https://ocvn.osu.edu/events/conservation-impact-how-accelerate-your-efforts-conservation-course-syllabus

    virtually on Zoom June 1 – July 15, 2021 (14 sessions, 2 hours each) $249; $50 discount for current CNC ...

Pages