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  1. About the Farm Financial Management and Policy Institute (FFMPI)

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute

    Agricultural Finance, Agricultural Production and Risk Management, Human Resources, Agricultural Policy, and ... in farm financial management and agricultural policy. Develop a structure to link state-level topical ...

  2. Space AgBio Seminar Series

    https://fabe.osu.edu/events/space-agbio-seminar-series

    be 1:50-2:45 pm Schedule of speakers: 2/13  Reheating and Sterilization Technology for Long-Duration ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer (Genesys 150, Thermo Scientific) ... Universal Testing Machine – Model 5542 Dynamic Vapor Sorption (DVS) Portable refractometers, medium- to ... (Biosafety Level II). Facilities and equipment available include two high-performance liquid chromatographic ...

  4. Hardness as CaCO3

    https://ohiowatersheds.osu.edu/node/1500

    exceeding 120 ppm should be considered for treatment.  150-600 higher range values in northwestern Ohio ... GENERAL INFORMATION Hardness does not pose a health risk to humans. In fact, calcium and magnesium ... your diet. Hard water classifications: soft 0- 17.1 parts per million (ppm) slightly hard 17.1- 60 ppm ...

  5. Fluoride

    https://ohiowatersheds.osu.edu/node/1518

    to promote dental health. HEALTH EFFECTS If levels are below 0.7 ppm please consult your dentist or ... 4.00 mg/L mg/L ppm Inorganic trace constituent MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Fluoride ... optimum level of fluoride in drinking water has been a range of 0.7-1.2 ppm and in Ohio the recommended ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  7. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    contest included 87 high school students from 26 schools at the state level. Serving as superintendents of ...

  8. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    between 1.0 and 10.0 ppm.  This method uses manganese greensand to remove low to moderate levels of ... .  Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm ... concentration level of 0.1 parts per million (ppm) recommended by the Ohio Department of Health.  Drinking water ...

  9. Holmes Wage & Benefit Survey Project

    https://comdev.osu.edu/news/holmes-wage-benefit-survey-project

    questions that appropriately reflected wage and benefit levels for occupational categories within six ...

  10. Karen M. Mancl

    https://fabe.osu.edu/our-people/karen-m-mancl

    where she has published over 50 journal articles and 80 Extension publications on rural infrastructure ... Onsite Wastewater Association. In 2000, along with Dr. Brian Slater, Soil Scientist, constructed the OSU ... Soil Environment Technology Learning Lab.  At this outdoor teaching and research facility, Drs. Mancl ...

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