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  1. Open Faculty Positions

    https://fst.osu.edu/news/open-faculty-positions-0

    between the Department of Food Science and Technology and the Department of Horticulture and Crop Science. ...

  2. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    of soil antecedent biological activity. A high BR generally indicates higher soil microbial activity, ... accumulation in the soil. This index can be used as an early and sensitive indicator of carbon or soil organic ... and macropores leading to soil compaction and decreased soil organic matter levels. Soil compaction ...

  3. Triticale as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0120

    Preferred soil pH: 6.0–7.0 Table 1. Rating the traits of cover crop triticale. Heat tolerance Good Drought ... (pure live seed) Broadcast without incorporation 50–90 lb./acre (pure live seed) Additional planting ... Performance Dry matter = 2,000–5,000 lb. per acre, per year Biomass quantity is highly dependent on ...

  4. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    from other trees, health and vigor, non-timber value (e.g., wildlife, aesthetics, etc.), risk of loss ... silver maples, for example, often approach biological maturity well before they are 150 years old, while ... value increase falls below a desired level. The rate of value increase of a tree can be determined by ...

  5. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    arriving at Secrest in Wooster at 11:30 am.  Then it will circulate between Secrest and Skou, WSB & ... Williams. Leaves/Arrives Skou at 11:50, 12:10, 12:30 1:10. Leaves/Arrives WSB and Williams a few minutes ... circulate between Secrest and Skou, The Wooster Science Building and Williams Hall during the event, before ...

  6. Seminar

    https://fabe.osu.edu/seminar

    FABE Seminars will take place on Tuesdays from 1:50-2:45 pm.  Join Zoom Meeting for FABE Autumn 2024 ...

  7. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  8. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    comparisons denote the difference between tested variables (first named minus second named). An asterisk ... between tested variables (first named minus second named). An asterisk denotes significance at P < ... increase across all tested hybrids (Figures 3 and 4). Harvest grain moisture levels of several 96–100 ...

  9. Rodriguez awarded Fulbright U.S. Scholar Award to Canada

    https://acel.osu.edu/news/rodriguez-awarded-fulbright-us-scholar-award-canada

    not consider the complexities of the household and the communities that are most at risk. Food ...

  10. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...

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