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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
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Design of Agricultural Water Management Systems
https://fabe.osu.edu/about-us/courses/fabeng-5730
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
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Principles of Soil and Water Engineering
https://fabe.osu.edu/courses/fabeng-2720
FABENG 2720 Applications of soil and water processes in agricultural and ecological engineering, ...
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Undergraduate Research
https://fabe.osu.edu/courses/fabeng-4998
level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...
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Undergraduate Thesis
https://fabe.osu.edu/courses/fabeng-4999
FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...
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Honors Undergraduate Research
https://fabe.osu.edu/courses/fabeng-4998h
and 6 sem cr hrs taken at the 3000-level or above in Engineering. Repeatable to a maximum of 10 cr hrs ...
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Honors Undergraduate Thesis
https://fabe.osu.edu/about-us/courses/fabeng-4999h
6 sem cr hrs taken at the 3000-level or above in Engineering, and permission of instructor. Repeatable ...