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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  4. Conservation Tillage & Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-technology-conference

    local Soil and Water Conservation Districts, Ohio Department of Agriculture, and United States ... begin at 10:00 a.m. on Tuesday. The Tuesday session on Soil Health, Cover Crops and No-till will include ... sessions on Wednesday will begin at 8:30, and end about 4:30. The Soil Health, Cover Crops and No-till and ...

  5. Ohio Agritourism Conference

    https://farmoffice.osu.edu/events/ohio-agritourism-conference

    the conference is $50 and is now open at: https: go.osu.edu/agritourism. ...

  6. Job Aids

    https://extops.cfaes.ohio-state.edu/extension-finance/job-aids

    identify and understand the source(s) of a variance. Find Journal Lines- OSU- Detail level, fiscal year, ...

  7. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    Now accepting registrations for the August 2023 Cohort.  Register High performing leaders are ... essential to the success of an organization. A high performing leader has a keen self-awareness, the ability ... from teams. The OSU Leadership Center wants to help you develop the skills needed to be a high ...

  8. Home

    https://leadershipcenter.osu.edu/home

    communities. We provide high-quality, practical programs to build and strengthen leadership capacities.  Created ... mission is to provide research-based resources and high-quality practical programs to build and strengthen ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty ...

  10. Starting a Food Business

    https://farmoffice.osu.edu/our-library/food-law/starting-food-business

    slides Other resources Recipe Conversion Worksheet OSU Consumer Sensory Testing Services OSU Food ...

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