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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  3. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  4. NEON Lead Field Technician- Temporary-Domain 11

    https://epn.osu.edu/jobs/856

    Qualifications • High School Diploma. • Undergraduate upper-level coursework in ecology, forestry, environmental ... Ability to proactively identify and resolve resource conflicts. • High level of attention to detail and ... within the scope of data collection: botany, soils, entomology, mammalogy, limnology, or instrumentation. ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  7. Natural Resources Engineer 1(Bargaining Unit) Dam Safety- 2

    https://epn.osu.edu/jobs/865

    “To ensure a balance between wise use and protection of our natural resources for the benefit of all.” ... proficiency testing and/or assessments may be used to determine if an applicant meets and is proficient in the ...

  8. Scholarship Opportunities

    https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

    Criteria:   A high school senior or a person in post secondary training still in 4-H How to Apply:   Submit ... two scholarships worth $500 each for high school seniors or a person in post-secondary training who is ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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