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  1. Teen Hall of Fame

    https://ohio4h.org/%3Cfront%3E/teen-hall-fame

    performance, dedication, and passion for the 4-H program.  Nominee must be between the ages of 13 and 18 as of ... into the Teen Hall of Fame is meant to be thought as a very high honor for youth who are selected. It ... country, and world. Nominee must be between the ages of 15 and 18 as of January 1 the year they are ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  3. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    achievements include earning certification in the group’s Junior HPR (high power rocketry) Level 1 program, ... Rocketry Challenge (TARC)—the first time the team had reached that level. “We were very surprised and ... with teammate Srikar Koduru, and they prepared for the TARC competition through more than 30 test ...

  4. Shiqi Zhang

    https://aede.osu.edu/our-people/shiqi-zhang

    the industrial policies and the relationship between government and industries, led him to his senior ...

  5. Nicholas Messenger

    https://aede.osu.edu/our-people/nicholas-messenger

    Teach for America and AmeriCorps as a chemistry teacher and instructional coach in a Title I high ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  7. Finance in Economic Development

    https://aede.osu.edu/courses/aede-8403

    AEDE 8403 This is a doctoral-level course devoted to the microeconomics of risk, saving, credit, ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  9. First Year and Transfer Students

    https://fabe.osu.edu/future-students/admissions/first-year-and-transfer-students

    of Engineering based on their academic performance in high school and their ACT or SAT test score. ... hours and a GPA at your previous institution of 3.0 or higher, and have completed college level calculus ...

  10. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

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