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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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The Ecology of Agriculture
https://hcs.osu.edu/courses/hcs-5602
of HCS taken at the 3000-level or above; or Grad standing. Not open to students with credit for 602. ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Leadership Institute: Effective Coaching and Emotional Intelligence (EQ) online
higher level leadership positions within organizations. • Professionals who are facing communication ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Plant Propagation: The Manipulation of Plant Reproduction
https://hcs.osu.edu/courses/hcs-3320
plants. Credit for 2201 highly recommended prior to enrollment. Prereq: 2202. Not open to students with ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...