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  1. Strategic Alignment Activities and Opportunities for Engagement

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/strategic-alignment-activities-and-opportunities-engagement

    a liaison between Extension internal partners and the office of the associate dean and director, OSU ...

  2. OSU Extension COVID-19 Frequently Asked Questions

    https://extops.cfaes.ohio-state.edu/about-operations/osu-extension-covid-19-information/osu-extension-covid-19-frequently-asked

    6 feet distance between cohorts; and within cohorts strive to maintain at least 3 feet between attendees ... recommends cleaning and disinfecting high-touchpoint areas and restrooms once a day in FOD-maintained ... buildings. While a reduction from autumn 2020 and spring 2021 levels, this approach meets CDC guidance. ...

  3. Dean Kress' State of the College Address

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2020/dean-kress-state-college-address

    challenges facing the college. She recognized the college’s tremendous growth and evolution over the past 150 ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  5. Support the CFAES Peloton This Year

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/support-%C2%A0cfaes%C2%A0peloton-year

    (arnold.1065@osu.edu).  How to get involved:  Sign up to ride.  The rider registration fee increases to $150 on July 1. ... The Saturday routes include 20-, 50-, 80-, 100-mile routes starting in either downtown Columbus or New ...

  6. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/thoughts-director

    sessions (see details below), our re-engagement of our state-level internal and external Extension advisory ...

  7. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Engineering Food Process Engineering Food Process Development Nonthermal & High Presusre Process ... nutrients preserved. Recent laboratory efforts have focused on various innovative applications of high ... technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and nonthermal ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  9. Individual Studies

    https://fabe.osu.edu/courses/fabeng-4193

    department. Prereq: 6 cr hrs taken at the 3000 level or higher in Engineering. Repeatable to a maximum of 10 ...

  10. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...

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