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  1. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    Award. In addition, five FABE students were recognized at the department level with a FABE Distinguished ... Soils Club and Ohio State honoraries Bucket and Dipper and Romophos. Chris has volunteered with several ... “Brent's attitude, work ethic, and drive are unsurpassed in this year's senior class.” Between his ...

  2. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  3. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    membership, regardless of grade level.  Membership requires enrollment in an authorized Ohio 4-H club or group ...

  4. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    Kennedy at the University of Akron, Ohio, USA, in the framework of collaboration between the National ... European Polymer Journal and one of the two regional Editors with the highest citation index.  She was also ...

  5. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ...

  6. GROBucks

    https://miami.osu.edu/news/grobucks

    early, transplanting seedlings, specialized fertilizer for young plants, how to use soil temperature, and ...

  7. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    independently assess smell and taste function in individuals who are at high risk for contracting COVID-19. The ... Dr. Chris Simons received a National Institutes of Health (NIH) grant to develop a novel test to ... reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ...

  8. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk ...

  9. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    consortium between the food industry and universities for over 30 years. These partnerships mutually benefit ... efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ... that are uniform in color will be manufactured for the test of the method’s effectiveness. Asking ...

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