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  1. Growing New Farmers: Bringing Controlled Environment Agriculture to Schools

    https://hcs.osu.edu/news/growing-new-farmers

    (CEA) into elementary, middle & high school students’ classrooms! Tim is working with Mark and Dr. ... are bringing hydroponics into 50 elementary schools within the district. In the next 3 years we’re ... the basics of CEA, in middle school they will start to do monitoring & in high school they will be ...

  2. Environment & Natural Resources

    https://ati.osu.edu/environment-natural-resources

    students to find solutions to today’s critical issues of air pollution, water quality, soil erosion, and ... complete 50% of the requirements for a Bachelor of Science degree in the School of Environment and Natural ... equipped to sample and analyze water, soil, fertilizers, and other environment substances. Instruments used ...

  3. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    In order to achieve a high level of Infant Feeding Technician confidence and performance, reduce ... between various types of commercial infant formulas, as well as human milk. Continuing Education Units ... Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted after the participant ...

  4. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ...

  5. Dairy Cattle Feeding Management

    https://ati.osu.edu/courses/dairy-cattle-feeding-management

    Math placement level R or higher. This course is available for EM credit. Undergraduate 3.0 Spring 2023 ...

  6. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/08) Guest Speakers: Ellen Evans and Sanja Ilic

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1108-guest

    safety, and the reduction and prevention of food safety risks among growers, consumers, food handlers, and ... populations at risk including the visually impaired and cancer survivors.    Faculty and staff interested in ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Dairy Cattle Genetic Improvement

    https://ati.osu.edu/courses/dairy-cattle-genetic-improvement

    Prereq: GenBiol 1200T or Biology 1113; GenMath 1040T or Math 1050 or Math placement level R or higher. ...

  9. Livestock Genetic Improvement

    https://ati.osu.edu/courses/livestock-genetic-improvement

    GenBiol 1200T or Biology 1113; GenMath 1040T or Math 1050 or Math placement level R or higher. This course ...

  10. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    AnimSci 2200.01; GenMath 1040T or Math 1075 or Math Placement Level R or higher. This course is available ...

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