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  1. Honors Undergraduate Thesis

    https://fabe.osu.edu/about-us/courses/fabeng-4999h

    6 sem cr hrs taken at the 3000-level or above in Engineering, and permission of instructor. Repeatable ...

  2. Individual Studies

    https://fabe.osu.edu/courses/fabeng-4193

    department. Prereq: 6 cr hrs taken at the 3000 level or higher in Engineering. Repeatable to a maximum of 10 ...

  3. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    educational laboratory facilities at the secondary school level for teaching agricultural mechanics and ...

  4. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

  5. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    plants. Credit for 2201 highly recommended prior to enrollment. Prereq: 2202. Not open to students with ...

  6. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-97

    regardless of age. Credit card payment is required in the amount of  $50.  Click here  to register. *THIS ...

  7. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    management of the processes, machinery, structures, soil and water, and materials handling systems in ...

  8. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...

  9. Research

    https://hcs.osu.edu/research

    high-risk, high-stakes enterprise. Farmers are risk managers and make decisions every day that affect the ... decisions. Ag Risk Analysis research is highly interdisciplinary. Faculty:  Doug Doohan  (w)   Seed Biology The ... and soil science. Faculty:  David Barker  (c),  Doug Doohan  (w),  David Francis  (w),  Alex Lindsey ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

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