interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Foundational Leadership Certificate
Now accepting registrations for the August 2023 Cohort. Register High performing leaders are ... essential to the success of an organization. A high performing leader has a keen self-awareness, the ability ... from teams. The OSU Leadership Center wants to help you develop the skills needed to be a high ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
Conservation Tillage and Technology Conference
10:00 a.m. The Tuesday sessions include: Soil Health, Cover Crops and No-till; Nutrient Management; ... 8:30, and end about 4:30. Sessions include: Soil Health, Cover Crops and No-till; Crop Management; Water ... and/or family members. Registration Registration is a flat rate $150. Click below to register online or ...
4-H SPARK EXPO
readiness program, Ohio 4 H Pathways to the Future. a collaboration between Ohio 4-H and the College of ...
SPRING 2022 Series The FABE Seminar is conducted Tuesdays from 1:50- 2:45pm (ET) in a hybrid format both ... Break Spring Break 20-Mar Biological Soil Health and Water Quality in Long-term Conservation ...
4-H Sews Seeds of Success
beginning-level sewing projects, completing a variety of pieces for projects like Sew Fun and Sundresses and ... Fair.” During her senior year of high school, Park began selling her creations at a local shopping and ... high school was definitely challenging,” said Park. “There were days when I showed up late to school ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...