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  1. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    lunches often contain highly processed foods like lunch meat and refined grains. Convenient items like ... nutrition and often contain high amounts of sodium and preservatives. Instead, try using whole grains, meat ... healthy foods and allow your child to pick. If kids are used to eating highly processed foods, it will ...

  2. Soil Health for Urban and Rural Ecosystems WEBINAR

    https://ocvn.osu.edu/events/soil-health-urban-and-rural-ecosystems-webinar

    Join us Friday July 16 th for our next webinar Soil Health for Urban and Rural Ecosystems.  Soils ... do to ensure our soils stay healthy and functional from SENR’s Brian Slater, Professor and Extension ... Specialist in soils. Register here: go.osu.edu/forestsoils Both ISA and SAF credits are available for this ...

  3. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    brief Presentation Data schwab.175@osu.edu B.S., Iowa State University, Agronomy (specialization in Soil ... University, Environmental Science Farmer perceptions Agricultural land management Water quality Soil health ...

  4. Horses

    https://wayne.osu.edu/horses

    Skillathon will be offered virtually between July 1 and July 23.  Check our Skillathon page for more ... ordered online at extensionpubs.osu.edu Beginning Horse Management (174)- This beginning-level project is ... understanding between horse and rider. This project asks youth to complete a "Planning Your Project" ...

  5. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    professionals from the Ohio Department of Natural Resources, local Soil and Water Conservation Districts, ...

  6. (Backyard) Bird is the Word- Raise Your Own Little Chicks

    https://wayne.osu.edu/news/backyard-bird-word-raise-your-own-little-chicks

    a broiler chick hatches to the time it can be enjoyed on the table is between six-eight weeks. If you order ...

  7. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    tested recipes that specify honey or corn syrup. Artificial sweeteners cannot be substituted for sugar in ... they’ve tested for success. Pectin is a natural substance found in fruit that causes the juice to gel or ... test, and if that’s successful, do not remake more than 4-6 cups at one time.  Use the same type of ...

  8. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Engineering Food Process Engineering Food Process Development Nonthermal & High Presusre Process ... nutrients preserved. Recent laboratory efforts have focused on various innovative applications of high ... technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and nonthermal ...

  9. Future Students

    https://fabe.osu.edu/future-students

    scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...

  10. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    threshold – between 25- and 65-degrees Fahrenheit – meaning that below 25 or above 65 degrees their energy ... variability in humidity and temperature, the temperature-humidity index (THI) has been created to neatly ... every 1 mph increase in wind speed. High-volume, low-speed fans or box fans are both options depending ...

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