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  1. Archived Videos

    https://farmoffice.osu.edu/events/archived-videos

    Did you miss one of our events? Catch the replay here! Considerations Between Argricultural Risk ... available: Here       Dairy Risk Management Webinar Series- Session 3 Chris Zoller- Dairy Margin Coverage ... November 24, 2020 Slide available: here     Dairy Risk Management Webinar Series- Session 3 Kenny Burdine- ...

  2. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    risk factors that impact agricultural food systems including pesticide stewardship and antimicrobial ... resistance and; 3) good agricultural practices to mitigate preharvest plant disease and food safety risks ... Sally Miller Vegetable Crops Ohio Veggie Disease News VegNet Newsletter Vegetable Disease Facts High ...

  3. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    reproduction: revisions to the UC Davis Powdery Mildew Risk Index. PLANT DISEASE 97(11): 1438-1447. ... CN, Gubler, WD (2013). Effect of high temperature and exposure time on Erysiphe necator growth and ... F, Marchi, G, Surico, G. (2010). "Indexing Agrobacterium vitis in asymptomatic grapevine ...

  4. Webinar series to help Ohio dairy producers mitigate price and income risk

    https://farmoffice.osu.edu/news/webinar-series-help-ohio-dairy-producers-mitigate-price-and-income-risk

    April and May, but price and income risk remain major concerns of producers. Organizers from The Ohio ... from noon to 1:00 p.m. EST. to prepare producers to mitigate these risks.  Ohio’s Federal Milk ... producers, the PPDs fell to a previously unseen level of negative $8.02 per hundredweight in July.   “For ...

  5. 2019

    https://plantpath.osu.edu/research/publications/2019

    Ziegle J  Chang C, Leach JE, Le-Saux M, Portier P, Koebnik R, and Jacobs JM. (2019). High ... beetles relate to degree of historical exposure between species and are allocated independently of ... G. A., Soilan, L. C. and Miller, S. A. (2019). Effects of anaerobic soil disinfestation on  ...

  6. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    $150 Introduction to Food Safety 1.25 / 12.5 $150 Total 5.0 / 50.0* $550 *The difference in CEUs ... This online, on-demand, introductory level certificate program provides an overview of food ... Fee Food Science Essentials  (accelerated) 4 / 40.0* $450 Option 2 (3 Courses + Prerequisite, 50 CE ...

  7. ASABE Student Branch

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch

    Technologies Power and Machinery Soil and Water Structures and Environment Ergonomics, Safety and Health Forest ...

  8. 2020 Agricultural Policy and Outlook Conference Day 4

    https://farmoffice.osu.edu/events/2020-agricultural-policy-and-outlook-conference-day-4

    according to the consumer confidence sentiment survey. This is the highest level for the index since the ... livestock sector. Consumer confidence has continued to increase, reaching a six-month high in September, ... consumer-level outlook for 2021, and implications for Ohio food system stakeholders and producers.   Ben Brown, ...

  9. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb ... must be received by February 22 to receive a partial refund. There is a $150 cancellation fee if the ... book has been shipped. There is a $50 cancellation fee if the book has not been shipped. No refunds ...

  10. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    nonthermal processing of foods. In particular, his work in the area of high pressure processing has opened ... new pathways for product offerings by developing safe, clean label, high-quality alternatives to ...

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