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  1. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    must be received by February 28 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ... https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience symptoms of COVID-19 cannot attend the course in ...

  3. Warming Up For Spring Planting?

    https://wayne.osu.edu/news/warming-spring-planting

    temperature of the soil for indoor containers can be 5 degrees lower than the actual inside temperature? ... the soil warm which helps the roots of the plants grow strong and healthy. Providing heat from the ... cause root rot or crown rot in mature plants.  You need to keep the soil moist to help with germination, ...

  4. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/node/226

    recibir un reembolso parcial. Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por ...

  5. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

    Every Tuesday at approximately 5:50 a.m. and again at 12:00 noon, we are pleased to be able to ...

  6. Kendall Lovejoy

    https://fulton.osu.edu/people/kendall-lovejoy

    early. Through high school, Kendall was involved in the FFA where his projects included custom grain ...

  7. Meals On The Go: Plan, Slow Cook, Time, Delegate; Lentil Soup Recipe

    https://wayne.osu.edu/news/meals-go-plan-slow-cook-time-delegate-lentil-soup-recipe

    safe. • Slow cookers, cook foods at temperatures between 170 and 280 degrees. • Begin with a clean ... servings In a slow cooker, stir together all ingredients.  Cover and cook on High for 3 hours or low for ...

  8. Goats

    https://wayne.osu.edu/goats

    everything in between. Purchase only once. An excellent resource for skillathons. Use with  135 Goat Project ...

  9. Other FCS Programs

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/2021-programs

    419-337-9210.   Pressure Canner Testing Melissa J. Rupp will be testing pressure canners to ensure that they are ... in the best shape as we head into canning season. It is $5/lid to have them tested. To schedule ... a time to have your pressure canner tested, please call our office at 419-337-9210.   Food Preservation ...

  10. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

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