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  1. Graduate program ranks eighth for second-straight year

    https://fabe.osu.edu/news/graduate-program-ranks-eighth-second-straight-year

    exceptional work of our talented graduate students and the high caliber of our graduate programs,” said ...

  2. Martin receives Odum Award from AEES

    https://fabe.osu.edu/news/martin-receives-odum-award-aees

    stakeholder groups to investigate connections between downstream water quality and management practices in ...

  3. Teen Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    their attention to deadlines at the club level completed a 4-H project in 2024 if they have attended ... Washington Focus:   Coming Soon 4-H leadership program for high school youth, ages 15-19, from across the ... opportunities at the state level. Ohio 4-H Older Youth Opportunities Ohio 4-H Achievement Awards These 27 awards ...

  4. Sours, Tatum collect 2024 ASABE awards

    https://fabe.osu.edu/news/sours-tatum-collect-2024-asabe-awards

    excelled and demonstrated leadership on the local, national and /or international levels as shown by their ... activities and offices held at each level. The candidate who receives this award should also have expressed ...

  5. Managing Flies & Livestock Health As Summer Warms Up

    https://wayne.osu.edu/news/managing-flies-livestock-health-summer-warms

    produce 3 to 4 generations each year. Stable flies are believed to only spend between 2 to 5 minutes on an ... barns or trees.  Unlike the other species, females prefer to lay their eggs in soiled bedding, algal ... sanitation is a key control factor.  Timely removal of manure and soiled bedding is crucial to limiting ...

  6. Salt and Cardiovascular Risk

    https://franklin.osu.edu/events/salt-and-cardiovascular-risk

    Join Jenny Lobb, Family and Consumser Sciences Educator, to review the link between salt intake ... and cardiovascular risk and break off the love affair with salt and embrace a healthier relationship. ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    2024)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  8. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  9. 99 years of science and learning on Ohio’s Gibraltar

    https://epn.osu.edu/events/99-years-science-and-learning-ohio%E2%80%99s-gibraltar

    of other water quality testing on the lake. A tour of the South Bass Island Research Facility, ... trawl, plankton tow, and a demonstration of other water quality testing on the lake. A tour of the South ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

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