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  1. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    rate between 30–50 pounds of actual N per acre. Extra nitrogen is needed in the spring to decompose the ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...

  2. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    here: cdc.gov/headsup/youthsports/training/index.html.  Long-Term Effects of Concussions and/or ... Repetitive Head Injuries Participants in several equestrian sports, such as racing and rodeo, are at a high ... risk of suffering from repetitive head injuries. This risk is not limited to only those activities. ...

  3. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    $11.50 $4.00 $30.00 Land Leveling / Hour $75.00 $32.72 $117.28 $80.00 $20.00 $150.00 Subsoiling / Acre ... $11.75 $5.50 $35.00 Soil testing / Acre $5.48 $2.83 $8.13 $5.00 $0.75 $10.50 Grid Soil Sampling / Acre ... $16.35 $9.27 $23.40 $16.00 $5.00 $30.00 Soil Finishing / Acre $14.30 $10.76 $17.84 $14.85 $7.50 $20.00 ...

  4. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    including the kidneys, nerves, and brain (Kamar, Izopet, and Dalton 2013). Risk Factors Anyone can get ... liver issues are also at higher risk of severe disease. Finally, pregnant women in their third trimester ... François Elvinger, and Xiang-Jim Meng.  2016. "Risk factors and sources of foodborne hepatitis E virus ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    folate, and vitamin K. One of the most important health benefits of berries stems from their high level of ... blackberries become dull black in color and begin to soften and sweeten. Fruit is medium to large sized. Each ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ...

  6. Floriculture Crop Seed Quality and Seed-Handling

    https://ohioline.osu.edu/factsheet/HYG-1261

    6.40 7.68 8.96 30 4.61 6.14 7.68 9.22 10.75 Take-Home Message Number 1: Use high-quality seeds and ... germination problems. But having seeds of high germination percentage is no guarantee of a good crop of ... conditions and age of the seeds. Seed laboratories can use different tests to determine seed vigor: Cold ...

  7. Phytophthora Damping-off and Root Rot of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-04

    planting, high incidence of seedling damping-off can result in yield losses greater than 50 percent in ... soils with high clay content. Traditionally, the northwest section of the state has had severe problems ... of P. sojae have been detected in Ohio soils, with as many as 50 from a single field. The tremendous ...

  8. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    of the current research and development efforts have focused on microalgae due to their high growth ... oil yield than land oil crops (Table 1). For example, algae with 50% lipid content and a dry biomass ... productivity of 50 g/m²/day can potentially produce 10,000 gallons oil/acre/year (Pienkos, 2007). By ...

  9. Gray Leaf Spot on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3083

    overall appearance often resembles severe drought stress, but if soil moisture is checked, the test will ... excessive leaf wetness, and soil compaction should be employed. Soil moisture levels and irrigation should ... fungus is referred to as Pyricularia grisea. Host range of the fungus is more than 50 grass species, ...

  10. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    for Agriculture & Food Systems-1 n.d.). An example agreement between a farmer’s market and a local ...

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