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Food Preservation Workshop
https://fulton.osu.edu/events/food-preservation-workshop-0
canning vegetables and is appropriate for people with all levels of experience, said Melissa J. Rupp, ... why certain procedures must be followed precisely to ensure a high-quality, safe product that they and ...
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Food Preservation Workshop
https://fulton.osu.edu/events/food-preservation-workshop
canning vegetables and is appropriate for people with all levels of experience, said Melissa J. Rupp, ... why certain procedures must be followed precisely to ensure a high-quality, safe product that they and ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
that provides the same level of public health protection as that required of U.S. food producers. ... consumption. Key requirements within the rule cover Agricultural Water, Biological Soil Amendments, Sprouts, ...
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Conservation drainage – a showcase at the Ohio State Lima regenerative agriculture farm
the main purpose of drainage was to get rid of excess water from soils, today’s farmers need to ... of Land Improvement Contractors of America (OLICA) and their industry partners, and the Allen Soil ... and learning, and community engagement and is a great marriage between ecosystem and humans working ...
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2023 Fulton County Agricultural Hall of Fame Inductees Announced
https://fulton.osu.edu/news/2023-fulton-county-agricultural-hall-fame-inductees-announces
pursued agriculture from a young age. Gary earned his State FFA Degree prior to graduating high school and ... the family dairy’s operation from 50 to 125 cows in 1982. With dairy technology ever changing, Gary ... for nearly 76 years, Don has been highly involved in the development and success of the facilities and ...
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Fluoride
https://ohiowatersheds.osu.edu/node/1518
to promote dental health. HEALTH EFFECTS If levels are below 0.7 ppm please consult your dentist or ... 4.00 mg/L mg/L ppm Inorganic trace constituent MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Fluoride ... optimum level of fluoride in drinking water has been a range of 0.7-1.2 ppm and in Ohio the recommended ...
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Sarah McNulty
https://fabe.osu.edu/our-people/sarah-mcnulty
a high-protein animal feed product from the fermentation of methane by methylotrophic bacteria in a bioreactor. ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
participation after completing this course. The cost of the course is $150. To register for the course click ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ... hydroponic vegetable and fruit production systems. Participants will learn how to: assess food safety risks ...
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Hardness as CaCO3
https://ohiowatersheds.osu.edu/node/1500
exceeding 120 ppm should be considered for treatment. 150-600 higher range values in northwestern Ohio ... GENERAL INFORMATION Hardness does not pose a health risk to humans. In fact, calcium and magnesium ... your diet. Hard water classifications: soft 0- 17.1 parts per million (ppm) slightly hard 17.1- 60 ppm ...
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Hydrogen Sulfide (H2S)
https://ohiowatersheds.osu.edu/node/1608
between 1.0 and 10.0 ppm. This method uses manganese greensand to remove low to moderate levels of ... . Some people can become used to both the odor and taste of hydrogen sulfide in water as high as 6 ppm ... concentration level of 0.1 parts per million (ppm) recommended by the Ohio Department of Health. Drinking water ...