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  1. About SNAP-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an ... county level is provided by the SNAP-Ed staff. The program targets food stamp program participants; ...

  2. Conservation drainage – a showcase at the Ohio State Lima regenerative agriculture farm

    https://fabe.osu.edu/news/conservation-drainage-%E2%80%93-showcase-ohio-state-lima-regenerative-agriculture-farm

    the main purpose of drainage was to get rid of excess water from soils, today’s farmers need to ... of Land Improvement Contractors of America (OLICA) and their industry partners, and the Allen Soil ... and learning, and community engagement and is a great marriage between ecosystem and humans working ...

  3. Food Service Resources

    https://foodsafety.osu.edu/food-service

    workers in a food-service establishment that require Level II certification in food safety training by the ... introductory level certificate program provides an overview of food components and nutrition, food ...

  4. Children

    https://foodsafety.osu.edu/children

    makes it harder for them to fight infection. As a result, children are at higher risk of contracting ...

  5. AgTech Innovation Hub Announces Funding for Research Projects

    https://fabe.osu.edu/news/agtech-innovation-hub-announces-funding-research-projects

    a deeper understanding of and effective management and mitigation strategies for climate risks. This week ... funding pledged by Nationwide to tackle these pressing challenges head-on. In a highly competitive ... Plug on Drought Risks: Automated Drainage Water Management This project will study the effects of ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  7. Food Preservation

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    have food preservation or pressure cooker testing programs.  However, visit the link below to view ...

  8. Dining With Diabetes

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    tests. Participants learn to follow a careful meal plan in order to control blood sugar, and they leave ...

  9. Support Us

    https://hamilton.osu.edu/program-areas/4-h-youth-development/donate

    to leverage their gift of $50,000, half the amount needed to fund the $100,000 endowment, as ... will match dollar-for- dollar to the first $50,000 raised to establish the Hamilton County 4-H ...

  10. Ph.D. Candidate receives CREF university scholarship

    https://fabe.osu.edu/news/phd-candidate-receives-cref-university-scholarship

    resistance, can support farmers. The compost was tested on both sand-based soil and high clay-based soil to ...

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