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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Income- SS-150 The Living Will - SS-170 Living with Arthritis- SS-147 Selecting, Storing, and Serving ... ohioline.osu.edu/factsheet/hyg-5809 Osteoporosis: Risk Factors, Prevention, and Detection - ohioline.osu.edu/factsheet/hyg-5808 ...
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Pressure Gauge Testing
https://darke.osu.edu/news/pressure-gauge-testing
Pressure Gauge Testing, June 6th, by appointment only. A pressure canner is a very important ... canner. Canning is not the place for creativity. Use only scientifically tested recipes, instructions and ... in doubt, freeze it. Schedule an appointment to have your canner gauge tested by contacting OSU ...
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OSU Extension, Hamilton County Innovation Station
https://hamilton.osu.edu/news/osu-extension-hamilton-county-innovation-station
food systems resulting in low levels of interest in agricultural sciences as a field of study or as ...
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Grant feeds effort to convert food waste into valuable products
https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products
industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...
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FABE Lecturers participate in inaugural Buckeye Precollege Institutes
https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes
courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...
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ServSafe
https://darke.osu.edu/events/servsafe
deadline 4/16/2023 Limited to 4 participants per test date. Cost: $150/person* Exam Location: OSU ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ...
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Nicole L. Arnold
https://fcs.osu.edu/people/nicole-l-arnold
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... food safety, food safety education and interventions, and risk communication- for consumers, food ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ...
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BTK
includes: Videos Interactive presentations Fact sheets and resources Short surveys to test knowledge An open ...
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Future Students
https://fabe.osu.edu/future-students
scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...
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FABENG 5335 Advances in High Throughput Phenotyping
https://fabe.osu.edu/node/10480
Room 100 (Wooster) class moved to FABE 100 on Oct. 18 due to calendar conflict Darren Drewry instructor Wednesday, October 18, 2023- 4:00pm to 5:30pm ...