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  1. ChickQuest

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/chickquest

    Handling of Chicks Safe Handling of Chicks  (from University of Kentucky) "A risk of contracting ... Salmonella from chicks is always present. However, the risk can be reduced by avoiding contact with feces ... Reducing the Risk of Salmonella Infection  (from Centers for Disease Control)   Other Documents Related to ...

  2. Establishing Alfalfa and Weed Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/establishing-alfalfa-and-weed-management

    be between 25 and 50 ppm. The Mehlich III soil test P concentrations should be between 40 and 79 ppm ... . The recommended rate of potash is based upon the soil test level in ppm, the cation exchange capacity, ... and yield goal.  If lime is required and the Bray P1 soil test value for phosphorus is below 25 ppm ...

  3. Ann D. Christy

    https://fabe.osu.edu/our-people/ann-d-christy

    I have won multiple teaching awards at the college, university, and national levels including the USDA ...

  4. Development of Living Skills Program

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/development-living-skills-program

    for families at risk for child abuse and/or neglect. The goal of the program is to build healthy ... families through teaching daily living skills to parents who are at-risk. Through the intensive in-home, ...

  5. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    participation after completing this course.  The cost of the course is $150.  To register for the course  click ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ... hydroponic vegetable and fruit production systems.  Participants will learn how to: assess food safety risks ...

  6. Professional Horticulture

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/professional-horticulture

    growing conditions, pest, disease, and cultural problems. Soil Testing for Ohio Lawns, Landscapes, Fruit ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with ...

  8. About SNAP-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an ... county level is provided by the SNAP-Ed staff. The program targets food stamp program participants; ...

  9. Fertility Management of Meadows and Pastures

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/fertility-management-meadows-and-pastures

    from legumes. For good yields of forage, soil P levels need to be maintained at 15 to 25 ppm (30 to 50 ... lb/acre). Potassium soil levels should be 125 to 200 ppm (250 to 400 lb/acre). On many livestock farms that ... commercial fertilizer application will not affect crop yields. Soil P levels of over 35 ppm and K levels of ...

  10. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    completing this course.  The cost of the course is $50. There are NO refunds issued for this course. If you ... recordkeeping materials and factsheets. Each in-person training cost $50, which helps to cover the cost of ... participants will receive a certificate of participation. The course fee is $150, and please note that no ...

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