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  1. First Cutting of Alfalfa and Grasses Has Begun

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/first-cutting-alfalfa-and-grasses-has-begun

    the time for harvesting high quality forage. This last week producers began taking advantage of the ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  3. FCS Professional Development Day

    https://extension.osu.edu/events/fcs-professional-development-day-1

    – 1:15: Stretch Break 1:15pm-1:50pm: Discuss Areas of Specialization During this session the group will ... like in their own counties and how they work collaboratively to address other areas of need. 1:50 ... into their educator or other program title levels to discuss specific job duties. Greg Davis will be ...

  4. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Called BaroShear MAX ultra-shear technology (UST), this method of high-pressure-based shear technology ... also satisfies liquid food manufacturers’ interest in developing a continuous  high-pressure processing ... method. That’s significant, considering that the batch  high-pressure processing industry is now estimated ...

  5. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...

  6. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    farm level.” “It’s a real personal thing,” Wilson says. Adaptation can involve practices such as ... a key to much of it is soil health, Wilson says. Practices such as no-till and cover crops, implemented ... to boost soil health, also improve weather resilience. They make crop plants hardier, reduce erosion, ...

  7. Lep Monitoring Network Update – Black Cutworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/lep-monitoring-network-update-%E2%80%93-black-cutworm

    1). Traps were checked between May 2 – 8 for the presence of BCW adult moths. Over the past week, ... moths (Figure 2). Counties with high trap numbers should plan to monitor for BCW larvae after corn is ...

  8. 2022 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2022-fabe-scholarships-and-awards

    Crow (Master's Level) Holly Huellemeier (PhD Level) FABE Graduate Teaching Award Matthew Herkins ...

  9. Is Spring Wheat an Option for Ohio Farmers?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-06/spring-wheat-option-ohio-farmers

    low protein (8.5 to 10.5%). Hard red winter wheat has medium to high protein (10.0 to 13.0%) while ... durum and hard red spring wheat have high protein (10 to 15.0%). For more information on the various ... previous trials conducted in Ohio. Figure 1. Box-and-whiskers plot showing minimum, 25 th percentile, 50 th ...

  10. CFAES Ag Weather System 2022 Near-Surface Air and Soil Temperatures/Moisture (Update 3)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-10/cfaes-ag-weather-system-2022-near-surface-air-and-soil

    four-inch soil temperatures. After reaching the mid to upper 50s midweek, colder weather over the weekend ... brought soil temperatures back down into the upper 40s to low 50s (Fig. 1). Although we started this week ... trend this upcoming weekend should lead to a decent climb in soil temperatures this week.     ...

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