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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...
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Morning with the Masters
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters
the basics of getting your garden ready to plant which is the difference between a good garden and ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...
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Ohio State experts warn of increased combine fire risk amid record drought
indicators, such as soil moisture, river levels, lake levels, and overall landscape impacts, hitting extreme ... facing an alarming rise in the risk of combine fires, experts from The Ohio State University College of ... Resources webpage for updated information on managing forage, irrigation strategies, and soil conservation. ...
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Ohio State’s 2024 Agricultural Outlook and Policy Conference to address key issues facing Ohio’s agricultural economy
2025 at national, regional, and local levels. A panel discussion titled “Farm Margins: Prospects and ...
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National Diabetes Awareness Month Series
https://franklin.osu.edu/news/national-diabetes-awareness-month-series
Ohio adults were diagnosed with diabetes (Source: 2020 Ohio Behavioral Risk Factor Surveillance ...
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Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values
https://ohioline.osu.edu/factsheet/anr-75
Bray P. When only soil test values in the agronomic range were considered (less than 50 ppm Bray P), ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ... 3–1170 ppm, and Mehlich-3 K values ranged from 25–899 ppm. We examined relationships with all soil test ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...
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City of Columbus and Ohio State launch pilot food waste reduction campaign
reduction campaign, with Columbus serving as the first test site for the initiative. The project, led by ... sustainability make it an ideal location to test and evaluate the effectiveness of various food waste reduction ... strategies.” The campaign is part of a larger $2.5 million USDA-funded initiative that will test different food ...
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Ohio State continues to assist farmers as drought and rain create unprecedented challenges for soybean crops
Helene,” said Wilson. “While this rain helped improve soil moisture, river levels, and pastures in some ... shattering, where seeds break open and fall to the ground during harvest due to low moisture levels. “The ... many fields. When moisture levels dropped below 8%, we were seeing pod shatter,” Estadt said. “Now that ...