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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  2. 2023 Naturalist Series

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

    the facts, and identify the fiction, about the highly adaptable coyote. Speaker:  John Cepek, Wildlife ...

  3. Make plans now for dormant fruit tree management

    https://wayne.osu.edu/news/make-plans-now-dormant-fruit-tree-management

    once a year in early spring before growth starts. It is very important to do a soil test to determine ... The rate of application needs to be adjusted based on soil test analysis and recommendations. More ... are looking at the time frame between when the tree drops the leaves in the fall and when buds begin ...

  4. Dept. of Food Science & Technology Autumn 2022 Seminar Series- Dr. Nora Bello

    https://ansci.osu.edu/events/dept-food-science-technology-autumn-2022-seminar-series-dr-nora-bello

    "Systems-level modeling: Step-by-step example in livestock production.” Dr. Bello is a Professor in the ...

  5. Ohio 4-H Equity

    https://ohio4h.org/families/ohio-4-h-equity

    Lynne Kelly The Truth as Told by Mason Buttle by Leslie Connor Out of My Mind by Sharon M. Draper High ... School The Silence Between Us by Alison Gervais The Running Dream by Wendelin Van Draanen Jerk, ... Other issues might be the height of vendor windows (how high must you reach for a funnel cake?), ...

  6. Ohio 4-H Hippology/Judging/Horse Bowl Clinic

    https://ohio4h.org/events/ohio-4-h-hippologyjudginghorse-bowl-clinic

    CLINIC SCHEDULE REGISTER HERE go.osu.edu/horseclinic23 Registration is limited to the first 150 ...

  7. Paid Internship Opportunity with Whitestone Farms LLC

    https://ansci.osu.edu/december-6th-2022-november-28th-2022-november-21st-2022-november-14th-2022/paid-internship

    management, teaching at multiple levels, training horses at various stages of progress, marketing and ...

  8. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    will receive your yearly required 1.50 Child Abuse Training (every volunteer is required to go through ... Liability Forms Due to the nature of the 4-H program we often focus on managing the multiple risks presented ... are forms to be used for a variety of situations wherein risk may exist. Transportation Waiver To be ...

  9. Ohio Teens Featured at National 4-H Hall of Fame Ceremony

    https://ohio4h.org/november-2022/ohio-teens-featured-national-4-h-hall-fame-ceremony

    she can remember. “I used to do announcements at my county fair, and in high school I joined National ... junior year of high school. After learning about the opportunity to emcee the National 4-H Hall of Fame ... caliber before. The contests I competed in throughout high school were only ever about three minutes long, ...

  10. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...

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