Site

Search results

  1. Safe Use of Jacks

    https://ohioline.osu.edu/factsheet/aex-59177

    should be flat, level with the floor or the ground, and able to support the base of the jack. Lift should ... to keep it from sinking, shifting, or tipping when weight is applied. If the jack will not lift high ... enough, place additional blocking under the jack. Never put ex- tenders for height between the jack saddle ...

  2. Controlled Environment Agriculture

    https://hcs.osu.edu/cea

    and university level forums.  Check out the  SPS Program Learning Goals & Outcomes   Career ...

  3. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    pesticides requires a high level of skill and knowledge. Increases in the size and complexity of sprayers ... deliver the required gallonage (gal/acre) to the nozzles Ensuring hoses and fittings between the pump and ... air-assisted Risk of spray drift Requirements noted on pesticide labels Choose the appropriate nozzle size Once ...

  4. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

  5. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    another one of our main speakers. He will speak on Wednesday in the session on Soil Health, No-till and ... Cover Crops, and probably in another session. Barry Fisher, a soil health expert, will also speak during ... sessions will begin at 10:00 a.m. The Tuesday sessions include: Soil Health, Cover Crops and No-till; ...

  6. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Excellence. This distinction is to recognize high achieving Phi Tau Sigma Chapters for their exemplary ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    that may hold soil. Wash onions thoroughly in cold water to remove dirt. Do not use soap, detergent, or ... Approximately 1 hour and 15 minutes Yield: 6 servings Ingredients 4 medium-sized root vegetables (choose ... 1 medium chopped onion ¼ cup vegetable oil* Season with your favorite spices** Cooking Instructions Preheat ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... refrigerator, in a perforated plastic bag, or in a location with low temperatures (down to 31 F) and high ... ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    + (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...

  10. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    soil temperatures reach 45–50 degrees Fahrenheit, typically during April and May in Ohio. Cool-season ... Barker, and Tilmon 2017). Complete all soil tests and adjustments prior to seed selection and planting. ... growing season. Soil tests should be taken every three years and fertilizer applications should be ...

Pages