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  1. Managing Multiple Generations Online

    https://leadershipcenter.osu.edu/events/managing-multiple-generations-online

    organizations fail to understand the generational differences, it has a huge impact on many levels. From lower ...

  2. Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce

    https://leadershipcenter.osu.edu/events/leading-jeans-millennial-unconventional-leadership-multi-generational-workforce-1

    promoted to supervisory leadership positions.  This generation of highly educated 20-30 somethings tend to ...

  3. High Performers

    https://leadershipcenter.osu.edu/blog/tue-06112019-515am/high-performers

    Blog Subscriptions ...

  4. Steady Goes It on the Ice and Snow

    https://butler.osu.edu/news/steady-goes-it-ice-and-snow

    and manage risk factors can allow older adults the opportunity to live a full and active life free of ... is understandable.  One of the biggest risks from wintry weather is falling, particularly among older ... safer for you when conditions are bad. ·       When in doubt, don't risk it.  Ask for help if you ...

  5. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...

  6. The Ten Most Important Traits of High Performance Teams

    https://leadershipcenter.osu.edu/blog/tue-06042019-515am/ten-most-important-traits-high-performance-teams

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  7. Dr. Norman Fausey named Fellow of ASABE at the Annual International

    https://fabe.osu.edu/news/dr-norman-fausey-named-fellow-asabe-annual-international

    International Meeting in Kansas City.  Dr. Fausey leads the ARS Soil Drainage Research Unit on the OSU, Columbus ...

  8. G. Kaletunc

    https://fabe.osu.edu/node/5619

    Between 6-8 pm.   Jan 12, 25, 26 Feb 8, 9, 22, 23 March 8, 9, 29, 30 April 12, 13 Repeats every month on ...

  9. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

  10. Managing Risk in the Grains & Navigating the Farm Program Choices

    https://fairfield.osu.edu/events/managing-risk-grains-navigating-farm-program-choices

    The morning program will focus on market outlook and managing risk in the grain markets. Speakers ...

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