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1. 4-H: Preparing Youth for a Brighter Future

   https://butler.osu.edu/news/4-h-preparing-youth-brighter-future

   program, I highly invite you to continue reading this article about a program that has a long history that ... motivation and aspirations for the future education more civic active report better grades and higher levels ...

2. Tools for Measuring Sustainability- Professional Development Workshop

   https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop

   efforts. The workshop is designed to facilitate collaboration between sustainability professionals. Our ...

3. Growing season: OARDC's organic farming program gets a shot in the arm

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/growing-season-oardcs-organic-farming

   of Food and Agriculture funds the project. Topics also included studies on soil-building cover crops, ...

4. Higher Moisture Levels in Grain Call for Additional Safety Measures

   https://agsafety.osu.edu/higher-moisture-levels-grain-call-additional-safety-measures

   higher moisture levels in some crops could lead to more out-of-condition grain at storage time, which in ... levels are at 28-32 percent,” Mann said. “Some growers have started harvesting already, and they have to ... get that grain harvest down to safe storage moisture levels. “Corn needs to be at safe storage ...

5. Innovation Seminar Series

   https://oardc.osu.edu/events/innovation-seminar-series

   health, synthetic biology and the production of high-value chemistry from sustainable resources.   He has ...

6. Besancon to complete internship with FLM+

   https://acel.osu.edu/news/besancon-complete-internship-flm

   Norwayne High School. The agricultural communication major at Ohio State prepares students to plan, ...

7. Safety and Health Topics for your Upcoming Winter Programs

   https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2015/announcements/safety-and-health-topics-your-upcoming-winter

   costs of personal risks could even be higher. This program identifies the top priorities all producers ...

8. At the corner of eating and healthy: Ohio State center targets functional foods

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

   focuses on the complex relationship between diet and health. Part of the College of Food, Agricultural, ...

9. Safety and Health Topics for your Winter Programs

   https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2015/announcements/safety-and-health-topics-your-winter-programs

   the costs of personal risks could even be higher. This program identifies the top priorities all ...

10. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

    1 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...

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