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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time (Jan 2010) 2009 Food Code Impacted by ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High ...
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Steady Goes It on the Ice and Snow
https://butler.osu.edu/news/steady-goes-it-ice-and-snow
and manage risk factors can allow older adults the opportunity to live a full and active life free of ... is understandable. One of the biggest risks from wintry weather is falling, particularly among older ... safer for you when conditions are bad. · When in doubt, don't risk it. Ask for help if you ...
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Union County Master Gardener Scholarship
https://hcs.osu.edu/news/union-county-master-gardener-scholarship
a Union County high school, or A graduating senior from a Union County high school College, University or ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...
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Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions
1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...
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APPLY NOW: Shinoda Scholar-of-the-Year
https://hcs.osu.edu/news/apply-now-shinoda-scholar-year
award for 2015! Over the past 50 years, $791,250 has been awarded by the Joseph Shinoda Memorial ...
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HTST Maintenance Workshop
https://fst.osu.edu/about-us/events/htst-maintenance-workshop
hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ...
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Cakes & chemistry: the science of baking
https://fst.osu.edu/news/cakes-chemistry-science-baking
a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...
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VegTrug Building with HCS 2306/5306 Students!
https://hcs.osu.edu/news/vegtrug-building-hcs-23065306-students
a nutritional learning tool for the patients. This project is a partnership between the OSU Wexner Medical ...
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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...