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ServSafe Level 2 Exam- CANCELLED
https://hardin.osu.edu/events/servsafe-level-2-exam-10
Please call OSU Extension, Hardin County for more information. ...
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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
recently accepted an article titled “High-Pressure Processing of Broccoli Sprouts: Influence on ...
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Specialties of Agricultural Engineers
https://fabe.osu.edu/news/specialties-agricultural-engineers
land profiling climatology and atmospheric science soil management and conservation, including erosion ... level to help the environment. Design of experiments related to crop and animal production History: The ...
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Conservation Tillage Club Breakfast
https://hardin.osu.edu/events/conservation-tillage-club-breakfast-6
Free – No RSVP Soil Health – Steve Baker CCA Credits ...
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Conservation Tillage Club Breakfast Series
https://hardin.osu.edu/events/conservation-tillage-club-breakfast-series
the Ohio Department of Agriculture, explaining the role Senate Bill 1 and 150 have had regarding ...
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Cover Crop Soil Health Workshop
https://hardin.osu.edu/events/cover-crop-soil-health-workshop
Topics include ECO Farming, Ecological Farming Practices, Soil Ecology & Nutrient Recycling, ... Biology of Soil Compaction, Soil Demonstrations, Keeping Nutrients out of Surface Water, Economics of ...
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G. Kaletunc
https://fabe.osu.edu/node/5683
219 I need Room 219 to be reserved on Wednesday February 1st between 12:30-1:30pm Thanks. ...
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GAPs 3-Hour Training: Washington County
https://producesafety.osu.edu/events/gaps-3-hour-training-washington-county
reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...
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GAPs 3-Hour Training: Athens County
https://producesafety.osu.edu/events/gaps-3-hour-training-athens-county
reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...
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Q&A with Dr. Ryan J. Winston
https://fabe.osu.edu/news/qa-dr-ryan-j-winston
tools to solve global water challenges. I am looking forward to developing new graduate level courses ...