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Sastry, International Expert in Food Processing, Packaging, Receives 2007 OARDC Senior Faculty Research Award
for Ohio State. His development of a high-pressure pH sensor has been nominated for inclusion in the ...
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Professor Honored for Global Commitment
https://news-archive.cfaes.ohio-state.edu/news-release/professor-honored-global-commitment
For a high-resolution version of the attached photo, contact Martha Filipic at ...
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New 4-H Center Going 'Green'
https://news-archive.cfaes.ohio-state.edu/news-release/new-4-h-center-going-green
Building Rating System is a voluntary national standard for developing high-performance, sustainable ...
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Family Fundamentals: Tax refunds offer way to pay debt, boost savings
non-budgeted money is to pay off-- or at least pay down on-- any high-interest debt. For most people, ...
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Woolly Bear Winter Prediction Not Science, But Fun
high in the trees or in the ground depending on what the coming winter has in store. Bloetscher, who ...
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OARDC Green Energy Technology Key to New $2 Million Third Frontier Grant
States can only process up to 14 percent solids content. My system has been successfully tested with ...
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Communiqué July 3, 2012
https://extension.osu.edu/about/communique/2012-07-03
Behavior #6 of High-Trust Leaders-Keith Smith, associate vice president, Agricultural Administration and ...
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Communiqué May 28, 2014
https://extension.osu.edu/about/communique/2014-05-28
Hancock County – were present for the signing of a new 4-H Memorandum of Understanding between Cooperative ... between OSU Extension and another Ohio State department to broaden the university’s engagement with ... coordinator, Harding High School; Ritch Ramey, RAMTEC Advanced Manufacturing and Engineering coordinator, ...
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Protecting Harvested Grains Even More Important This Year Thanks to Drought and Lower Yield Forecasts
single bushel that does get harvested should be high on every grower’s priority list, said Curtis Young, ...
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Communiqué August 1, 2012
https://extension.osu.edu/about/communique/2012-08-01
support partnerships between OSU Extension and another Ohio State department to broaden the University’s ... and phytochemical levels in local fruits and vegetables. PI(s): Robin Ralston, program manager, Food ...