Site
Search results
-
Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions
1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...
-
LOOK to Ohio achieves Signature Program Status
https://fcs.osu.edu/news/look-ohio-achieves-signature-program-status
experiences in potential employees. High school students in Ohio are getting a jump-start through their ...
-
2016 OSU CARES Seed Grants
https://fcs.osu.edu/OSUCARES_Seed-Grants
CARES seed grants focused on: Management of Algal Growth in Ohio’s Medium-Sized Lakes Securing the ...
-
Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...
-
Stakeholder Perspectives on the Bioeconomy
https://extension.osu.edu/events/stakeholder-perspectives-bioeconomy
for the event, which is $50 and includes lunch, is open to the public and the media. A mailable ...
-
Sept. 12 Summit Tackles Providing 'Food for Billions'
https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions
"Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ...
-
Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce
https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce
Phytonutrient Levels in Local Produce Few farmers' market consumers are aware of how to retain optimal ...
-
Communiqué May 22, 2013
https://extension.osu.edu/about/communique/2013-05-22
releases endorphins. Endorphins have been linked to the same kind of high produced by morphine! (And they ... support partnerships between OSU Extension and another Ohio State department to broaden the University’s ... can make the difference between the success and failure of a group. Did you know there is an art and ...
-
The Future of Oak is in Our Hands
https://extension.osu.edu/events/future-oak-our-hands
Registration is open at http://aglaw.osu.edu/anreptour and limited to the first 50 paid attendees. All payments ...
-
Focus on Flavor
https://fst.osu.edu/news/focus-flavor
mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...