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Majoring in Construction Gets More Popular
https://fabe.osu.edu/news/majoring-construction-gets-more-popular
of students in construction trades at four-year institutions grew 26.4 percent between spring 2016 ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...
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ASABE Fall Social
https://fabe.osu.edu/about-us/events/asabe-fall-social
Tuesday, November 4th, 6-9pm Toos Under High Food will be provided ...
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MFC Group
https://fabe.osu.edu/mfccontact
departmental, college, university, and national levels including OSU's Alumni Award for Distinguished ... conversion effort at multiple levels including in her department, on college-level committees in both the ...
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Sept. 12 Summit Tackles Providing 'Food for Billions'
https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions
"Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ...
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Lauren Slutzky to participate in ThinkChicago
https://fabe.osu.edu/news/lauren-slutzky-participate-thinkchicago
Illinois, ThinkChicago is a collaboration between Mayor Emanuel, CIW, University of Illinois, World Business ...
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Aquaponics project combines learning, innovation, and community service in Honduras
aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...
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Introduction to HACCP
https://producesafety.osu.edu/events/introduction-haccp
industries to manage risk to food safety and quality. INTRO to HACCP for the meat and poultry industry. ...
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Produce Growers: Please Complete Brief FSMA Survey
https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey
identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...
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Proposed federal changes could lead to eased rules for egg processors
https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors
the same level of inspection and oversight of all regulated products as we carry out our public health ...