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  1. Majoring in Construction Gets More Popular

    https://fabe.osu.edu/news/majoring-construction-gets-more-popular

    of students in construction trades at four-year institutions grew 26.4 percent between spring 2016 ...

  2. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...

  3. ASABE Fall Social

    https://fabe.osu.edu/about-us/events/asabe-fall-social

    Tuesday, November 4th, 6-9pm Toos Under High Food will be provided ...

  4. MFC Group

    https://fabe.osu.edu/mfccontact

    departmental, college, university, and national levels including OSU's Alumni Award for Distinguished ... conversion effort at multiple levels including in her department, on college-level committees in both the ...

  5. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ...

  6. Lauren Slutzky to participate in ThinkChicago

    https://fabe.osu.edu/news/lauren-slutzky-participate-thinkchicago

    Illinois, ThinkChicago is a collaboration between Mayor Emanuel, CIW, University of Illinois, World Business ...

  7. Aquaponics project combines learning, innovation, and community service in Honduras

    https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

    aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

  8. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  9. Produce Growers: Please Complete Brief FSMA Survey

    https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey

    identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...

  10. Proposed federal changes could lead to eased rules for egg processors

    https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

    the same level of inspection and oversight of all regulated products as we carry out our public health ...

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