2014 North Central Regional Aquaculture Conference Presentations
Decision Process for Individuals, Robert Rode Hybrid Aquaponics: Commercial Viability with High Density RAS ...
Direct Marketing Webinar-Organic, Naturally Grown, Chemical Free What do these mean?
Link to webinar: go.osu.edu/OrganicNaturallyGrownChemicalFree6-2017 Speaker(s): Eric Pawlowski & Amalie Lipstrue It is best to log in about 15 minutes prior to the start time so that you can make sure you are able to log in, and that your ...
Direct Marketing Webinar-Managing Negativity
Link to webinar: go.osu.edu/ManagingNegativity5-2017 Speaker(s): Rob Leeds & Jacci Smith It is best to log in about 15 minutes prior to the start time so that you can make sure you are able to log in, and that your sound is working properly. NOTE: ...
Direct Marketing Webinar-Are You Still Accepting Cash in a Digital World
Link to webinar: go.osu.edu/AreYouStillAcceptingCashinaDigitalWorld4-2017 Speaker: Eric Barrett It is best to log in about 15 minutes prior to the start time so that you can make sure you are able to log in, and that your sound is working properly. NO ...
Ohio AgritoursimReady Conference
Hosted by OSU and Wright & Moore. ...
Ohio Cane-Fruit Pruning Workshop
Hosted by Gary Gao & Dave Scurlock. ...
Healthy Ground, Healthy Atmosphere: Recarbonizing the Earth's Soils
Nancy Averett writes about science and the environment from Cincinnati, OH. Her work has been published in Pacific Standard, Audubon, Discover, E/The Environmental Magazine, and a variety of other publications. O n a bright October morning Dave Brandt tr ...
High Tunnel Training, Hosted by Brad Bergefurd
Ohio State Team Promotes Nature-based 'ECO-farming'
PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...
Borlaug Fellows Gain Inspiration, Insight During World Food Prize
Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...