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Advanced Clean In Place (CIP)
https://foodindustries.osu.edu/events/advanced-clean-place-cip
This two-day short course, will bring together highly recognized CIP experts including plant ... Cancellations must be received before October 18 to receive a partial refund. There is a $50 cancellation fee. ...
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June 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights
the Emerging Applications of High Pressure Processing symposium Mei-Ling Shotts was a panelist for the ...
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Ohio's Water Resources and Citizens at Risk- Ag-related Practices and Policies to Prevent Harmful Algal Blooms
This program featured Jeff Reutter (Ohio College Sea Grant Program) ...
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Meet Mecah Mochoge: Aspiring to Help Fellow Veterans
https://fabe.osu.edu/news/meet-mecah-mochoge-aspiring-help-fellow-veterans
knowing e actly what she wanted to study, Mecah turned to career aptitude tests to guide her way. They all ...
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Luis Rodriguez-Saona: Helping develop a test for fibromyalgia
https://fst.osu.edu/about-us/multimedia/luis-rodriguez-saona-helping-develop-test-fibromyalgia
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August 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights
a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
government to stay away from saturated fat and high-cholesterol foods and opt for low-fat, low-cholesterol ... fats do not cause cardiovascular death, eating high-cholesterol foods does not worsen blood ... insulin levels and that leads to obesity. Ken Lee, OSU professor of food science and director of the ...
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February 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights
as a hub for bacteria-killing, high-pressure food processing. Click here for the Columbus Dispatch ...
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June 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights
International Society of Food Engineering Webinar “Application of high pressure-based technologies in food ...
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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
event and the cost of the ticket is $50.00. If you have already registered and just want to purchase ...