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  1. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/events/advanced-clean-place-cip

    This two-day short course, will bring together highly recognized CIP experts including plant ... Cancellations must be received before October 18 to receive a partial refund. There is a $50 cancellation fee. ...

  2. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    the Emerging Applications of High Pressure Processing symposium Mei-Ling Shotts was a panelist for the ...

  3. Ohio's Water Resources and Citizens at Risk- Ag-related Practices and Policies to Prevent Harmful Algal Blooms

    https://epn.osu.edu/events/ohios-water-resources-and-citizens-risk-ag-related-practices-and-policies-prevent-harmful

    This program featured Jeff Reutter (Ohio College Sea Grant Program) ...

  4. Meet Mecah Mochoge: Aspiring to Help Fellow Veterans

    https://fabe.osu.edu/news/meet-mecah-mochoge-aspiring-help-fellow-veterans

    knowing e actly what she wanted to study, Mecah turned to career aptitude tests to guide her way. They all ...

  5. Luis Rodriguez-Saona: Helping develop a test for fibromyalgia

    https://fst.osu.edu/about-us/multimedia/luis-rodriguez-saona-helping-develop-test-fibromyalgia

    ...

  6. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  7. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    government to stay away from saturated fat and high-cholesterol foods and opt for low-fat, low-cholesterol ... fats do not cause cardiovascular death, eating high-cholesterol foods does not worsen blood ... insulin levels and that leads to obesity. Ken Lee, OSU professor of food science and director of the ...

  8. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    as a hub for bacteria-killing, high-pressure food processing. Click here for the Columbus Dispatch ...

  9. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

                International Society of Food Engineering Webinar    “Application of high pressure-based technologies in food ...

  10. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    event and the cost of the ticket is $50.00. If you have already registered and just want to purchase ...

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