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  1. B. Barrick

    https://fabe.osu.edu/node/3935

    202 Subject: Can I have Room 202 tomorrow (Friday) from 11:30- 12:30?? Importance: High   Just let ...

  2. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...

  3. G. Kaletunc

    https://fabe.osu.edu/node/5619

    Between 6-8 pm.   Jan 12, 25, 26 Feb 8, 9, 22, 23 March 8, 9, 29, 30 April 12, 13 Repeats every month on ...

  4. Ohio Farmland Preservation Summit

    https://producesafety.osu.edu/events/ohio-farmland-preservation-summit

    Farm Bureau 4-H Center 2201 Fred Taylor Dr. Columbus, OH 43210   FEE: $50.00 per person Registration ...

  5. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...

  6. test attach

    https://producesafety.osu.edu/node/10

    test attach ...

  7. Congratulations to the Quarter Scale Tractor team!

    https://fabe.osu.edu/news/congratulations-quarter-scale-tractor-team

    and test their tractors; and- Develop time management and multi-tasking skills as they balance their ...

  8. Cornell GAPS Training- online

    https://producesafety.osu.edu/events/cornell-gaps-training-online

    are expected to:   Complete a pre and post test Read all course materials Turn in 4 assignments for ... evaluation Complete 2 self-tests Contribute to the discussion boards.   Most students spend 15 to 20 hours on ...

  9. Dr. Bala elected a 2016 IAFoST Fellow

    https://fst.osu.edu/news/dr-bala-elected-2016-iafost-fellow

    world that serves to promote high standards of ethics and scientific endeavors among food scientists and ...

  10. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

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