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1. Autumn Discovery Day

   https://oardc.osu.edu/events/autumn-discovery-day

   time to do that, Snyder said. While the top of a plant may have started going dormant, the soil is ...

2. New greenhouses give OARDC, Ohio a competitive edge

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/new-greenhouses-give-oardc-ohio

   leveled by a September 2010 tornado that destroyed or damaged many other buildings on the campus. The new ...

3. Martin to lead Field to Faucet water program, has ‘ability to bring people together’

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/martin-lead-field-faucet-water-program-has-

   farming McPheron and CFAES put $1 million toward Field to Faucet after dangerous microcystin levels in ...

4. MFC Group

   https://fabe.osu.edu/mfccontact

   departmental, college, university, and national levels including OSU's Alumni Award for Distinguished ... conversion effort at multiple levels including in her department, on college-level committees in both the ...

5. Workshop: How to Grow Bigger, Better Strawberries and Get Them Earlier

   https://oardc.osu.edu/events/workshop-how-grow-bigger-better-strawberries-and-get-them-earlier

   September and grown over the winter using plastic to keep the soil warm and suppress weed growth, according ...

6. Innovation Seminar Series

   https://oardc.osu.edu/events/innovation-seminar-series

   health, synthetic biology and the production of high-value chemistry from sustainable resources.   He has ...

7. Field to Faucet making strides in improving Ohio’s water quality

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/field-faucet-making-strides-improving-ohio

   microcystin levels in Lake Erie and shut down Toledo’s drinking water supply for two days in August 2014. The ...

8. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

   Farm-to-table systems aim to shorten the distance as much as possible between where a food is produced and where ...

9. Growing season: OARDC's organic farming program gets a shot in the arm

   https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/growing-season-oardcs-organic-farming

   of Food and Agriculture funds the project. Topics also included studies on soil-building cover crops, ...

10. Tools for Measuring Sustainability- Professional Development Workshop

    https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop

    efforts. The workshop is designed to facilitate collaboration between sustainability professionals. Our ...

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