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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
sessions where attendees can test and evaluate their own company's products. This course provides an ...
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Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak
https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak
become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ...
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Nestle Nutrition Industry Information Session
https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session
analytical methods development, and sensory testing. Interns will work under the supervision of an ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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Cultural Competence in the 21st Century
https://equityandinclusion.cfaes.ohio-state.edu/events/cultural-competence-21st-century-0
institutional level and how it influences relationships within and across cultures. ...
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Martin to lead Field to Faucet water program, has ‘ability to bring people together’
farming McPheron and CFAES put $1 million toward Field to Faucet after dangerous microcystin levels in ...
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Mini Grants
https://equityandinclusion.cfaes.ohio-state.edu/mini-grants
efforts between teams, individuals, and or student groups who have new projects or ideas that enhance ...
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New greenhouses give OARDC, Ohio a competitive edge
leveled by a September 2010 tornado that destroyed or damaged many other buildings on the campus. The new ...
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Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...