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Johnson completes internship with CFAES Advancement Office
https://acel.osu.edu/news/johnson-completes-internship-cfaes-advancement-office
High School. The agricultural communication major at Ohio State prepares students to plan, develop, and ...
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Victoria Chen wins Emerging Service-Learning and Emerging Community Engagement Awards
“ Sustainable Futures for Linden Village ” project is a partnership between OSU faculty in the Colleges of ...
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SWE Region G Conference
https://fabe.osu.edu/about-us/events/swe-region-g-conference
registration fee is $50 and includes all weekend activities located on campus. There is an additional option of ...
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Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...
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ACEL Visit Day
https://acel.osu.edu/about-us/events/acel-visit-day
High school students interested in agricultural communication, agriscience education or community ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...
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Roth to complete internship with AmericanHort
https://acel.osu.edu/news/roth-complete-internship-americanhort
Roth and a graduate of Cory-Rawson High School. The agricultural communication major at Ohio State ...
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Penhorwood receives national broadcasting scholarship
https://acel.osu.edu/news/penhorwood-receives-national-broadcasting-scholarship
Mark and Terri Penhorwood of West Manchester and a 2012 graduate of Ben Logan High School. The ...
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Besancon to complete internship with FLM+
https://acel.osu.edu/news/besancon-complete-internship-flm
Norwayne High School. The agricultural communication major at Ohio State prepares students to plan, ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...