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  1. A Farm Advisory Team Can Help You Succeed

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/farm-advisory-team-can-help-you-succeed

    (less than one year), medium-term (one to five years), and long-term (greater than five years) goals or ... to accomplish, gauge their level of interest, discuss time commitment, and identify potential meeting ...

  2. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    H, Cui J-L (2022). The microscopic mechanism between endophytic fungi and host plants: From ... 10.1094/MPMI-02-22-0049-R  ShuangMan Miao, Ye Xia, Jinlong Cui, JunHong Wang, MengLiang Wang. Correlation analysis between ... soil,plants,animals and people. In Rattan Lal (Ed) "The Soil-Human Health Nexus",CRC Press,Taylor and ...

  3. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    Yield and soil responses to adding wheat to a corn–soybean rotation. Crop Forage & Turfgrass Mgmt, ... Soil Biology and Biochemistry 159: 108309. https://doi.org/10.1016/j.soilbio.2021.108309. Navarro KA, ... Pythium and Phytopythium Associated with Soybean Genotypes in High Disease Environments in Ohio. ...

  4. Coaching and Mentoring Are Two Different Things: Learn to do Both

    https://leadershipcenter.osu.edu/events/coaching-and-mentoring-are-two-different-things-learn-do-both-9

    participants will: Understand the fundamental difference between coaching and mentoring Identify practical ...

  5. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  6. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-2

    addition to influence, leaders need to build positive relationships with others at all levels of the ... will focus on the relationships you have at all levels of your organization.  Participants will share ... to increase their influence at all levels of the organization. Beth Flynn is facilitating this ...

  7. Preparing Equipment for Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-equipment-corn-silage-harvest

    harvesting process will begin.  Making high-quality corn silage is time sensitive and breakdowns can be ... processor operation is critical to making high quality corn silage. While the true inspection of kernel ... should be between 2 to 3 mm depending on the processor design. A nickel is 1.95 mm thick and older ...

  8. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    University Extension We have experienced high temperatures and uncomfortable humidity recently. These ... people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ... cause stress.  The table below shows the effects of the temperature-humidity index (THI) on dairy cattle ...

  9. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    October 1st) Fair Booth Score Sheet   4-H Volunteer Recognition at State Level Fairfield County Advisory ...

  10. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...

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